7.00pm Tuesday November 17th 2009

Hosted by Dexter Richardson and Adrian Mann

Aperitif and Cheese Course

Lady Asian pears, poached, Raw Milk blue cheese, black walnuts, chocolate persimmons, and honey wonton

1st Course
Hazelnut crusted cedar smoked Sea Bass, braised rainbow swiss chard, morel and enoki mushroom, dark rum sauce

2nd Course
Kobe beef short rib, spun root vegetables, brussels sprouts, and truffled cauliflower puree

3rd Course
Confit of lamb, Sweet onion and leek tart, Wilted Watercress, Black mission fig demi glace

Dessert
White chocolate flourless torte, pistachio mousse and pomegranate seeds

Delicious wines are being arranged for each course by Dexter

$60.00 per person + tax and gratuity

Executive Chef: Shawn Duvall    Sous Chef: Bill Curio

Limited Space available make your reservations now by calling 407-629-1150

With over 20 years of serving good food and wine with a twist of fun and creativity on 3 physical locations in the Orlando area, including one in Winter Park FL, Dexter’s has always meant good value for money in every bite of their freshly cooked dish and in every sip of their hand picked wines.

Dexter’s dining experience is ever-changing with monthly menus that reflect the seasonal changes and availability of ingredients to insure only the freshest make it to every plate at a cheaper price. This plus the live bands and contemporary art pieces with no cover charge make Dexter’s the place to be for the cool folks of Winter Park FL and the Orlando area.

With numerous awards under its belt, including the “Best Brunch in Orlando”, Dexter’s is guaranteed a must-dine and wine in Winter Park FL, Thornton Park, and Lake Mary.